TRICOLOURED CAPSICUM RICE !!!!

I adapted this recipe from SULEKHA FOOD.COM. I made slight changes in recipe. I skipped jeera & ginger. & i used ordinary onion instead of shallots. Recipe is too good & a must try dish for capsicum lovers. 

INGREDIENTS:-

• Red capsicum-1/2 no
• Yellow capsicum-1/2 no
• Green capsicum-1/2 no
• Bengal gram dal-10 g
• Split urad dal-10 g
• Mustard seeds-5 g
• Cashew nuts-10 g
• Green chillies-4-5 nos
• Ginger-1 no
• Sliced sambar onions-20 gms ( i used 1 medium ordinary onion here)
• Hing powder-5 g
• Basmati rice-100 g
• Coconut oil-20 ml ( i used half ghee + halt coconut oil)
• Freshly chopped coriander-For garnish

METHOD:-

• Finely chop all 3 colour capsicum, Green chilies, onion & coriander leaves.

• Boil basmati rice+ little salt and keep it aside.

• Heat coconut oil in a kadai.
• Add Bengal gram and let it become golden brown.
• Put split urad dal, mustard, cashew nuts, chopped green chilies, sliced onion, finely chopped capsicum, hing powder and salt.

• Add the rice and mix it.

Your capsicum rice is ready to serve.

I served capsicum rice with KAJU DINGRI MASALA

HAPPY COOKING :))))))