KHANDVI !!!!!

I adapted this recipe from SEEMA'S DINE DEVINE who is an ace cook & very good FB friend of mine.

INGREDIENTS:-

besan flour - 1 cup
curds - 1 1/2 cups
water - 2 cups
turmeric pow - 1/4 tsp
ginger-green chilly paste - 2tsp
oil for greasing
salt to taste 

For seasoning:-

mustard seeds - 1/2 tsp
curry leaves - few

For garnishing:-

grated coconut
chopped coriander leaves

METHOD:- 

1. In a mixing bowl add besan flour+curds+water. Mix properly without any lumps. Add salt to taste+bit turmeric pow+ginger-green chilly paste. Mix thoroughly.
2. In a pan pour the mixture stir gently on a gas, once it starts boil, simmer the flame & keep stirring it for about 5 mins. ..when the batter leaves its sides turn off the gas.
3. Meanwhile grease the flat plate or clean kitchen slab with oil in which you are going to spread the batter.
4. Now spread the batter with the help of spoon, spread as thin as possible very quickly.
5. When batter is cooled, with the help of knife cut it lengthwise...turn it a bit, use your finger & roll it nicely as shown in pic...now khandvi rolls are ready.
6. For the seasoning, take a small pan, heat bit of oil, add some mustard seeds & few curry leaves, pour the tadka on khandvi rolls.
7. Garnish it with freshly grated coconut & some chopped corr. leaves.
8. Serve with mint chutney/pickle.

HAPPY COOKING :))))))