CELERY SOUP !!!!!!

INGREDIENTS:-

butter - 2 tbl sp
celery - 12-15 large stalks, sliced 1/2 inch thick crosswise(about 6 cups), leaves reserved for garnish
onion, coarsely chopped - 1 medium
potato, peeled & cut in 1/2 inch cubes - 1
fresh lemon juice - 1 to 2 tbl sp
salt to taste

METHOD:-

1. Heat butter in a large saucepan over medium heat.
2. Add celery, onion & potato & season with salt.
3. Cook, stirring occasionally, until veggies begin to soften, 8-10 mins.
4. Add 6 cups of water to saucepan & bring to a boil.
5. Reduce heat to medium & simmer until veggies are very tender, about 20 min.
6. Allow it to cool & puree it in mixer.
7. Return soup to pan. Stir in lemon juice & season with salt.
8. Serve garnished with celery leaves.

HAPPY COOKING :))))))))