CHILLY GARLIC STIR FRIED MUSHROOMS !!!!

I adapted this recipe from my lovely FB friend, an ace cook, KAF admin Shyamala Kini. It takes no time to cook and tastes great.

INGREDIENTS:-

olive oil - 1/2 tsp
coconut oil -  1/2 tsp
mushrooms - 200gm
garlic - 1 pod
chilly flakes - 2 pkts ( i used the PIZZA HUT ones)
salt to taste
pepper- 1/2 tsp
coriander leaves for garnishing
ajinamoto - 1 pinch (optional)

METHOD:-

1. Wash mushrooms and slice and keep it aside.
2. then take a nonstick pan and put both the oils(i used coconut oil too because my hubby don't like olive oil. If u want you can use only olive oil), add finely chopped garlic and red chilly flakes and saute it for a while.
3. Add the mushrooms and add lil salt-pepper and lil ajinamoto then add some coriander leaves and mix well (don't add water).
4. Your dish is ready. Serve hot.

HAPPY COOKING :))))))

and here's an tip :- 

For extra taste and flavour add lots of curry leaves with chopped garlic and chilly flakes.