EGG SUKHKHA !!!!

INGREDIENTS:-

eggs -5
onions finely sliced - 4 large
coriander pow - 2 tbl sp
chilly pow - 2 tbl sp
tomatoes finely chopped - 2
garlic-ginger paste - 2 tbl sp
oil - 2 tbl sp
salt - as required
dessicated coconut - 1 cup (if you are using freshly grated coconut then fry them in lil ghee for a while)

METHOD:-

1. Peel the boiled eggs and cut them into half.
2. Heat the non-stick kadai, pour 2 tbl sp oil and add finely sliced onions, ginger-garlic paste, coriander pow, dessicated coconut. Fry until it turns slightly brown.
3. Add chilly pow and tomatoes and mix well.
4. Add water to get the desired consistency and add salt.
5. Let it boil well for about 5-10 mins.
6. Now add the boiled and halved eggs and boil it again.
7. Garnish it with coriander leaves.

HAPPY COOKING :))))))))

and here's a tip:-

You can use same recipe for mushroom, paneer, baby corn, baby potatoes etc.