INGREDIENTS:-
ghee - 1/2 tsp
milkmaid - 1 tin(400gm)
chocolate flavoured badam pow - 6 tbl sp
sugar pow - 1 tbl sp
cardamom pow - 2 pinches
extra ghee - 1/2 tsp
METHOD:-
1. In a thick non stick pan, heat 1/2 tsp ghee.
2. Reduce the heat to medium. Add milkmaid and stir continuously for 15-18 mins on a medium to low heat or until the mixture slightly thickens.
3. At this stage, add milk pow+sugar. Stir continuously for another 15 mins until it thickens and leaves from the sides of the pan.
4. Sprinkle cardamom pow and mix well.
5. Switch off the heat and keep aside to cool for half an hour.
6. Apply remaining ghee on both the palms and shape the mixture into small balls/pedas.
7. Decorate with cashew nut splits / almonds (optional).
and here's a tip:-
You can make plain pedas by adding 4 tbl sp milk pow instead of badam pow to the recipe. below is the pic of plain pedas.
( This is the pic of plain pedas)
HAPPY COOKING :))))))
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