THUNDER MUSHROOMS / GUD GUD ALAMBE TAWA MASALA !!!!!!!

I adapted this recipe from SEEMA'S DINE DEVINE. Believe me this is the one of best recipes i have prepared using thunder mushrooms. Everyone liked it at home.

INGREDIENTS:-

peeled thunder mushrooms - 1 cup
onion cubes - 1/2 cup
capsicum cubes - 1/4 cup
tomato puree - 1/2 cup ( i used 1 big finely chopped tomato instead of tomato puree here)
chilly pow - 3 tsp ( i used 2 tsp here)
coriander pow - 1 tsp
garam masala pow - 2tsp ( i used 1 tsp thandoor masala pow+1 tsp MTR pav bhaji masala pow here)
jeera seeds - 1/2 tsp
turmeric pow - 1/4 tsp
ginger-garlic paste - 1 tsp
oil  - 2 tsp
curry leaves for seasoning

METHOD :-

1. In a pan put oil, splutter jeera seeds and curry leaves.
2. Now saute onion and capsicum until it becomes 1/2 cooked. Remove from the pan and keep it aside.
3. In the same pan put 1 tbl sp oil, add tomato puree until raw smell disappears.
4. Add ginger-garlic paste+red chilly pow+coriander pow+turmeric pow+garam masala pow and fry for a while.
5. Add 1/2cup water+mushroom+salt to taste. Cover the lid and cook until mushrooms become soft.
6. Finally add fried onion-capsicum mixture. Stir and switch off the flame.

NOTE:  Same recipe can be done with paneer or button mushrooms.  

HAPPY COOKING :)))))