INGREDIENTS:-
Spinach leaves(palak), blanched - 20-25
American corn kernels - 1/2 cup
cheese, grated - 1/2 cup ( i used amul cheese spread here)
brown bread slices - 8 ( i used ordinary bread here)
onion - 1 medium
garlic flakes - 2
olive oil - 1 tbl sp + for cooking ( i used butter here)
green chilly - 1
salt to taste
black pepper pow - 1/2 tsp
METHOD:-
1. Boil corn in a m/w oven.
2. Chop onion and garlic.
3. heat olive oil/butter in a non-stick pan.
4. Add onion & garlic & saute.
5. Chop the blanched spinach leaves and add.
6. Chop green chilly, add and mix.
7. Remove corn from m/w oven, drain and add along with salt, pepper pow and mix well.
8. Transfer the mixture into bowl, add cheese and mix.
9. Spread the mixture evenly on 4 bread slices, cover with remaining slices. Apply butter over each sandwich.
10. Heat a s/w griller, greese it with butter and grill the s/w till both sides are evenly golden.
11. Cut each s/w into 3 stripes and serve hot.
HAPPY COOKING :)))))
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