Godu appo in konkani culture is made naivedya to God during festivals especially during Ganesha Chaturthi. I adapted this recipe from my sweet FB friend friend Trupti Rao.
Ingredients:
1 cup - Wheat flour
1/2 cup - Coconut grated
2 tblsp Jaggery grated or as per your taste
2 tsp cardamom powder
Water for bindingGhee /Clarified butter for applying
METHOD:-
1. Mix all the above ingredients and add water to the required consistency (like cup cake batter).
2. Now heat the pancake puff maker (appe kaayli).
3. Put 1/2 tsp ghee in each section.
4. Pour a laddle/tblsp of batter in each section. Cover and cook for 1-2 mins.
5. Then flip appos other side and again cook for 1-2 mins or till done.
6. Crispy sweet appos are ready.
1. Mix all the above ingredients and add water to the required consistency (like cup cake batter).
2. Now heat the pancake puff maker (appe kaayli).
3. Put 1/2 tsp ghee in each section.
4. Pour a laddle/tblsp of batter in each section. Cover and cook for 1-2 mins.
5. Then flip appos other side and again cook for 1-2 mins or till done.
6. Crispy sweet appos are ready.
and here's an tip :-
If you want to make variation in Godu appo, add cocoa pow/horlicks pow/any health drink pow ( only 2 tsp) to the batter. I tried with cocoa pow and it tasted ok...the pic is given below...
HAPPY COOKING :))))))))
HAPPY COOKING :))))))))
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