INGREDIENTS:-
3 small ripe mangoes or 1 large mango.
2 tbl sp sugar ( depending on the sweetness of sugar)
1 cup milk.
Ice cubes.
METHOD:-
1. Peel the mangoes.
2. Add milk+sugar and blend it well until frothy.
3. Pour it in glasses and serve chilled.
HAPPY COOKING:))))))
and here's an tip:-
During off season, you can use mango pulps instead of fresh mangoes.
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