INGREDIENTS:-
Red long chillies - 30-40
Salt - 2tsp
Vinegar - 1 tbl sp
METHOD:-
1.Soak
30-40 red long chillies in hot water for 30 mins.
2. Grind
with little salt and vinegar to a smooth thick paste.
3. Store
in a fridge and after two days, transfer to freezer.
Note:-This
paste can be used in many Indian and Chinese preparations..
HAPPY COOKING :))))))))
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