INGREDIENTS:-
Gobhi florets - 2 cups
onion - 1
capsicum - half
tomatoes - 2
garam masala pow - 1tsp
chilly pow - 1/2 tsp
coriander pow - 1 tsp
kasoori methi - a pinch
salt to taste
coriander leaves for garnishing
turmeric pow - 1/4 tsp
Grind this together:-
coriander leaves - small bunch
green chillies - 3-4 nos
cashew nut -4-5 nos
onion - 1 no
garlic flakes - 6
METHOD:-
1. Steam the gobhi along with lil water, pinch of turmeric pow and salt. Keep it aside.
2. In a pan put 1 tblsp oil, fry chopped onion+chopped capsicum, add chopped tomatoes fry for 2 mins.
3. Add ground paste and fry until raw smell disappears.
4. Add garam masala pow+chilly pow+coriander pow...fry for a while.
5. Now add steamed gobhi florets and lil water stir and bring to boil.
6. Finally add pinch of kasoori methi and switch off the flame.
7. Garnish with coriander leaves and lil butter(optional).
HAPPY COOKING :)))))
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