VANILLA SPONGE CAKE !!!!!!!!

INGREDIENTS:-

eggs - 3
maida - 1 cup
corn flour - 1/2 cup
vanilla essence - 1 tsp
butter - 3/4 cup
powdered sugar - 1 cup
baking pow - 3/4 tsp
mitha soda - a pinch
(btw, i used only half a quantity of these proportions)

METHOD:-

1. Beat eggs very well using electric beater.
2. Now add butter+sugar+vanilla essence & again beat well.
3. Now add maida+mitha soda+cornflour+baking pow & mix well & beat well.
4. Now transfer this batter into a greased m/w safe bowl & m/w it for 5 mins. Let it stand for 5 mins in m/w.
5. Let it cool for 3 mins, then remove it to a serving platter.
6. Decorate it with chocolate glazing.

HAPPY COOKING :)))))

and here's an tip:-

Check the consistency of dough. It should be like dosa batter. If it is thick, add little milk(milk should be at room temp) & beat well. If the dough is too watery, add little maida & beat well.