PAV BHAJI...a very quick & tasty recipe for evening snacks, parties, picnic & lunch box...if you don't have pav at home can use bread also as i did here.
INGREDIENTS:-
Potatoes- 175gms
Fresh/frozen green peas- 50 gms
Butter- 4 tbl sp + some more to roast pav/bread
Ginger-garlic paste- 1/2 tsp
Onion- 35 gm
Capsicum- 50gm
Tomatoes- 175gm
MTR pav bhaji masala- 2tsp
Red Chilly Powder - 1/4 tsp
chopped coriander leaves+ chopped onion+ lemon slices- for garnishing
Salt to taste
Pav/ bread - as required
METHOD:-
1. Smash, cook & peel potatoes.
2. Cook fresh/frozen green peas until tender & keep aside.
3. Melt 4 tbl sp of butter & saute ginger-garlic paste+chopped onion+chopped capsicum for 2-3 mins.
4. Now add chopped tomatoes & cook until soft.
5. Add MTR pav bhaji masala+rad chilly pow.
6. Add mashed potatoes+cooked green peas_salt to taste.
7. Add water to get desired consistency & simmer for 5 mins.
8. Garnish with chopped onions+chopped corr leaves+lemon slices while serving.
9. Serve it hot with roasted pav/bread.
HAPPY COOKING :))))))
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