KOLHAPURI EGG CURRY !!!!!!!

I adopted this recipe from Master Chef Sanjeev Kapoor. This is an aromatic egg curry that goes well with rice/rotis.

Ingredients

Eggs,boiled and peeled boiled and peeled

8

Oil 

4 tablespoons

Ginger 

1 inch piece

Garlic 

4 cloves

Onions 

2 medium

Cloves 

7-8

Black peppercorns 

10-12

Tomato 

1 medium

Dried red chillies 

4

Turmeric powder 

1/2 teaspoon

Poppy seeds (khuskhus/posto) 

1 teaspoon

Coconut scraped

2 tablespoons

Salt 

to taste

Method

Step 1

---

Heat 2 tbsps oil in a non stick pan. Slice ginger, crush garlic and slice onions.

Step 2

---

Add cloves, peppercorns and onions to the oil. Add ginger and garlic and sauté.Roughly chop tomato.

Step 3

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Add red chillies to the pan along with turmeric powder, poppy seeds, coconut and sauté. Add tomato and continue to sauté till fragrant.

Step 4

---

Cool and grind to a smooth paste with a little water. Heat 2 tbsps oil in another non stick pan, add eggs and stir till the eggs get lightly browned and glazed.

Step 5

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Add the ground masala to the first pan along with ½ cup water and mix.

Step 6

---

Pour ½ cup water in the mixer jar, rinse and pour into the pan with the masala and mix well.

Step 7

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Add eggs and salt and mix. Cover and simmer over low heat for a few minutes.

Step 8

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Serve hot.

- See more at: http://www.sanjeevkapoor.com/recipe/Kolhapuri-Egg-Curry-FoodFood.html#sthash.fQID1rgP.dpuf

HAPPY COOKING :))))))