BROCOLI-GREEN PEAS AU GRATIN !!!!!!

BROCOLI-GREEN PEAS AU GRATIN....I adapted this recipe from REKHA ACHARYA & she posted it in a food group called KAF. I have added capsicum instead of mushroom & it tasted good. And i microwaved it for 10 mins instead of baking.

INGREDIENTS:-

brocoli florets - 12-15

fresh/frozen green peas - 1/2 cup

mushroom/capsicum, sliced - 200 gm

onion, sliced - 1

butter - 2 tbsp

garlic cloves, finely chopped - 3-4

maida - 1-2 tbsp

milk - 1/2 cup

salt, pepper, Italian seasoning - to taste

cheese - a slice ( i used Amul cheese slice)

mozzarella cheese, grated - 5 tbsp 

METHOD:-

1. Parboil some green peas and broccoli with little salt and keep aside.
2. In a sauce pan add butter,then add a sliced onion & fry it till golden brown.

3. Then add finely chopped garlic and sliced mushroom/capsicum & cook for about a minute.

4. Add salt,pepper powder,Italian seasoning and 1-2 tbsp maida and mix well.

5. Now add abt 1 1/2 cup milk and stir till it gets thick.

6. Now add a slice of cheese and you get a creamy sauce.
7. Pre heat the oven at 180 deg C.
8. In a baking casserole drizzle little olive oil,arrange half of the green peas and broccoli,then mushrooms.capsicum with white sauce and again the green peas and broccoli.top it with grated mozzarella cheese.

9. Bake it at 180 deg C for abt 20 mins or till the upper layer turns golden brown and bubbly.rest it for 10 mins. OR m/w it for 10-12 mins.(i followed the 2nd method).

10. Serve hot.

(tried veg au gratin too)

(tasted yummmm 😋😋😋👌😋👌)

HAPPY COOKING :))))))