Some of you may not know what bimbuli is, so i will post a picture of bimbuli tree with bimbuli here. We amchis use this in our coconut based gravies instead of imli. & we also use it in kultha saaru, saaru-upkari etc. & we make gojju, bhaartha, pickles etc.
INGREDIENTS:-
bimbuli - 4
grated coconut - 1/2 cup
green chillies - 4
garlic flakes - 4-5
salt to taste
METHOD:-
1. Wash, cut(as shown in the main picture) & cook bimbli in sufficient water. ( it cooks quickly)
2. Cool it & don't throw the remaining water, use it while grindng.
3. Grind this along with grated coconut+green chillies+salt+garlic flakes(peeled) to a smoth paste using very lilttle water.
HAPPY COOKING :)))))))
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