BREAD ROLLS !!!!

BREAD ROLLS...i prepared this snack for the first time for my dear Papas bday. I think i was 20 yr old then :D & everyone liked it a lot. Even today my sweet little sister calls it as Akka's snack :D. Quick & easy to make snack. Perfect snack for the party. & my son's favourite too. 

INGREDIENTS:-

bread slices - 10
potatoes , boiled - 4 medium
green chillies , finely chopped- 6
coriander leaves, chopped - little
salt to taste
hing powder - 1/4 tsp
lemon juice - 1tsp
oil for deep frying

METHOD;-

1. Peel & mash boiled potatoes Mix these well with  other above mentioned ingredients (except oil) in a bowl.

2. Trim the edges of bread slices.(cut the brown part of bread from all sides).
3. Take small bowl of water to wetting bread.
4. Take one slice of bread & dip in the water lightly on one side. Place the slice in between your palms & press squeezing out the access water. this will make the bread moist.
5. Take 1 tbsp of prepared mixture & place it in the centre of slice & completely cover it all around giving oval shape. Repeat the same procedure for other bread slices too. 

6. Let this sit for 5-10 mins before frying. This will evaporate some water from bread & will absorb less oil while frying & make rolls crispier.

7. Heat the oil in a frying pan on medium high heat. Drop the rolls slowly without over lapping.
8. Fry the rolls until they are golden brown, turning occasionally.
9. Take them out & spread them on a paper towel.
10. Serve immediately with green & sweet chutney & tomato ketch up.

HAPPY COOKING :)))))))

and here's an tip:-

You can add 1/4 cup of boiled green peas(fresh/frozen)  to the potato mixture for extra taste. I do this always when ever i have green peas in my fridge.