I adopted this recipe from TARLA DALAL. You can serve it either as dips for starters or as spread for SWs, rolls etc. You can store it in your freezer for few weeks.
INGREDIENTS:-
mint leaves, chopped - 2 cups
coriander leaves , chopped - 1 cup
onion, chopped - 3/4 cup
green chillies - 2-3
salt to taste
sugar - 1 tbsp (optional)
lemon juice - 1-2 tbsp
METHOD :-
1. Combine all the ingredients & grind to a smooth paste in mixer using very little water.
2. Refrigerate & use as required.
HAPPY COOKING :))))))))
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