TEMPLE TOMATO SAARU !!!!

I adapted this recipe from SEEMA'S DINE DEVINE & It tasted great. You can have it as soup too. My hubby liked it that way. A must try recipe.

INGREDIENTS:-

tomatoes - 4
green chillies, slit - 2
jaggery - gooseberry size
salt to taste

Grind together:-

long red chillies, fried - 3
chana dal - 3 tsp
coriander seeds - 1 tsp
jeera - 1/2 tsp
white rice - 1tsp
hing - small piece
turmeric powder - 1/2 tsp
curry leaves - 2 strands
coriander leaves - little
tamarind - small chana size

For tempering:-

mustard seeds - 1/2 tsp
curry leaves - 3 strands
chopped coriander leaves for garnishing

METHOD:-

1. In a vessel boil chopped tomatoes by adding water+salt+slit green chillies.
2. When cooked switch off the flame & keep it aside. 

3. Grind fried red chillies along with fried spices (chana dal+jeera+white rice+hing+turmeric pow+curry leaves)+coriander leaves+small piece of tamarind to a smooth paste.
4. Add ground paste to tomato mixture, add enough water+jaggery & bring to boil.
5. Finally season it with mustard seeds+curry leaves.
6. Garnish it with chopped coriander leaves.
7. Serve it with steaming hot rice.

HAPPY COOKING :))))))