INGREDIENTS:-
Bread slices - 4
cabbage , shredded - 1/2 cup
tomato, finely chopped - half
lemon juice - 1/4 tsp
salt to taste
CORIANDER LEAVES CHUTNEY - 4 tbl sp
butter - as needed
METHOD:-
1. In a bowl mix well shredded cabbage+tomato+lime juice+salt to taste.
2. Apply coriander leaves chutney 1 tblsp each on all the bread slices.
3. Place one bread slice by facing chutney side up , spread cabbage mixture upon it & close it with another bread slice. Repeat same for other two bread slices.
4. Grill it for 6 mins or till done.
5. Serve hot.
HAPPY COOKING :))))))
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