I adopted this recipe from one food group in FB posted by PREETHI SHENOY. Must say yummilicious kheer with lots of health benefits. Taste bhi...health bhi... One suggestion...this tastes even more yummy when served chilled.
INGREDIENTS:-
Milk - 1 ltr
badam/almonds - 3/4 cup
saffron strands/ kesar - 1 tsp
cardamom pow - 1/2 tsp
sugar - 1/2 cup
METHOD:-.
1. Soak the almond in hot water for 2 hours. Drain, remove the skin and blend in a mixer to a fine paste.
2. Boil the milk in heavy bottomed vessel till it reduced to 3/4 of its quantity.
3. Add the almond paste,sugar, cardamom powder and saffron, mix well and simmer for 5 minutes while stirring continuously.
4. When it cools completely refrigerate at least for 2 hours...serve chilled.
HAPPY COOKING :)))))))
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