My today's recipe is from the food group in FB called Amgele Randpakuda & it is posted by Nutan Shenoy Kini who is my sweet, cute & talented FB friend also. According to her in Maharashtra, this kheer is prepared during fast & they call it as "Upasachi kheer". Very easy, simple, delicious & must try recipe.
BTW, today is my son's bday & kheer is his most favourite dessert. So, prepared this kheer for him.
!!!! Happy bday my dearest, sweetest, cutest Abhay...may God shower his choicest blessings upon you...may you live a long, happy & healthy life !!!!
INGREDIENTS:-
milk - 1 ltr
milk maid - 1 tin (395 grams)
potatoes - 2 big
cardamom pow - 1 tsp
nutmeg powder - 1/2 tsp (optional)
ghee - 2tsp
dry fruits - 1 handful
METHOD:-
1. Boil milk.
2. De skin and grate potatoes. Squeeze. Saute a little in pure ghee.
3. Later add chopped dry fruits in same ghee & keep aside.
4. Now add the sauteed potatoes+cardamom pwd, +Milkmaid, and boil well.
5. Garnish with dry fruits and serve.
6. Upasachi kheer is ready.You can add 1/2 a teaspoon of powdered jaiphal (nutmeg) too.
HAPPY COOKING :))))))
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