EGG BUTTER MASALA !!!!!!!!!!

I adopted this recipe from the blog RUCHIK RANDAP.  & i think this is one of tastiest recipe using eggs. & this dish goes well with rotis/naans/rice.

INGREDIENTS:-

eggs - 4
butter - 2tbsp
cumin seeds - 1/2tsp
onion, finely chopped - 1 small
tomato, finely chopped - 1 medium
green chilly, finely chopped - 1 (i skipped this)
ginger-garlic paste - 2tsp
turmeric pow - 1/4 tsp
oil - 1tsp for frying eggs
salt to taste
coriander leaves, finely chopped - 1tblsp for garnishing

FOR MARINATION:-

curds - 1/4 cup
coriander pow - 1tsp
red chilly pow - 1/2 tsp (adjust according to your taste)
coconut milk powder - 1tblsp (i used maggie)

METHOD :-

1. Boil the eggs & remove the shell & slit each egg into half vertically, remove the egg yolks & cut the egg whites into quarter & keep aside.
2. Heat a pan with 1tsp of oil & lightly fry the egg pieces. Transfer into a bowl & marinate it with all the ingredients mentioned under "FOR MARINATION" . Keep aside for 10 mins.
3. Heat the butter in a pan & toss in the cumin seeds , when it begins to splutter add green chillies if you are using them, fry for seconds & then add onions & fry till translucent. Add ginger-garlic paste & fry till oil leaves the sides.
4. Toss in the turmeric powder & fry for a second & then add chopped tomatoes & salt to taste.Fry till tomatoes are too mushy. Add the marinated egg pieces & simmer & cook while mixing all the masalas gently.Add a little water if you require it in a semi gravy form. Cover & cook for 2-3 mins on a low flame.
5. Turn off the flame & garnish it with coriander leaves.
6. Serve hot with rice / chapathis.

HAPPY COOKING :)))))

Note:-

If you wish to add the egg yolks you can do so at the end just before you turn off the flame. Be gentle while mixing it as egg yolks will crumble but of course it will add to the taste.