I adopted this recipe from Jaya V. Shenoy's cookery book.
INGREDIENTS:-
kunve flour(arrowroot powder) - 1 cup
milk - 1 cup
sugar - 1 cup
cardamom pow - 1/4 tsp
ghee - 2tsp
METHOD:-
1. In a bowl soak kunve flour for 1/2 an hour. & keep aside.
2. Now discard the upper portion of water as flour will settle down.
3. Now add milk+sugar+cardamom pow. Mix thoroughly without any lumps.
4. Pour the mixture in a pan, stir the mixture gently on a gas, once it starts boil, simmer the flame & keep stirring it...it leaves its side or when it gets thick consistency switch off the gas.
5. Grease the plate with ghee and spread the mixture and allow it to cool down. Now cut into desired shape and serve chilled.
HAPPY COOKING :))))))
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