BURMA TOAST !!!!!!

I adopted this recipe from the blog JUST INDIAN FOOD. Here i applied 'raw mango chutney' to the bread instead of 'coriander leaves chutney'. Tasted awesome !

 This is what you’ll need

Eggs: 2

Bread: 2 slices

Green coriander chutney: 3tsp

Onion: 1

Tomato: 1

Butter: 1tbsp

Salt to taste

Let’s get cooking

1. Chop the onion and tomato very finely. Mix together along with salt and keep.

2. Take one slice of bread and spread some green chutney on it.(here i used raw mango chutney instead of green chutney).

3. Put some of the onion/tomato mixture on this.

4. Heat half of the butter on an egg pan. Crack the egg and drop it in the pan.

5. Place the slice of bread, filling side down on the egg and let it cook on a low flame.

6. Butter the top side.

7. When done, turn over and cook until brown.

8. Serve on it’s own or with ketchup. (Sprinkle salt on top if required)

HAPPY COOKING :)))))))