CREAM GHEE CAKE !!!!!!

I adopted this recipe from the blog CHEENA CHATTI.  In original recipe it is baked in conventional mode but i baked it in m/w mode for 5 mins. Surprisingly it came out very well. So thought of sharing it with you guys.

Ingredients

All purpose flour - 3/4 cup

Eggs - 2 In room temperature

Fresh cream - 1/4 cup

Sugar - 1/2 cup

Melted and cooled ghee - 4 table spoon

Baking Powder - 3/4 teaspoon

METHOD:-

1. Sieve all purpose flour with baking powder thrice and keep it aside.
2. Powder sugar in a mixer and transfer it to a big bowl. Add melted ghee and beat with a wooden spoon until the structure turns creamy.
3. Add 1 egg at a time and beat. Then add fresh cream and mix well. At last add sifted all purpose flour spoon by spoon and mix carefully.
4. Preheat the convection oven in 180 degree.
5. Grease a cake tin and dust with flour and remove the excess flour. Pour the batter to this tin.
6. Bake for 30 minutes in 180 degree. ( here i baked cake in m/w mode for 5 mins.). Remove the tin to a wire rack and cool it.  Run a knife along the sides of the cake tin to De-mold the cake.
7. Decorate it with whipping cream or chocolate Ganache of your choice.

HAPPY COOKING :)))))))