COOKED RICE DOSA !!!!!!!!

This is my MILs recipe. A healthy way to finish left over cooked rice.

INGREDIENTS:-

white rice/dosa rice - 2 cups
cooked rice - 1 cup
poha - 1/2 cup
methi seeds - 1 tsp
cooking soda - 1/2 tsp
salt to taste

METHOD:-

1. Wash & soak dosa rice+methi seeds in enough water for 4-5 hours.
2. Wash & soak poha in enough water separately.
3. Grind  dosa rice+methi seeds+poha+cooked rice to a smooth paste in a mixer.
4. Add salt to taste & mix well. (add enough water to make dosa batter).
5. Let it ferment for 8-10 hours.
6. Next day add cooking soda to the dosa batter & mix well.
7. Make dosas ( don't flip it over. Cook only one side).
8. Serve it with coconut chutney or any chutney of your choice.

HAPPY COOKING :))))))))