GOAN EGG CURRY !!!!!!!

I adopted this recipe from my favourite blog KUDPI RAJ'S GARAM  TAWA.

INGREDIENTS:-

eggs - 4
ginger-garlic paste - 2tsp
onion, minced - 2
tomato - 1, blanched & chopped ( or tomato puree 2 tsp)
red chilly powder - 2tsp
black pepper pow - 1/4 tsp
coriander powder - 1 tsp
cumin powder - 1/4 tsp
garam masala powder - 1/2 tsp
turmeric powder - 1/4 tsp
coconut/cashewnut paste - 4 tsp
oil - 2tsp
coriander leaves, chopped - 1 spring

METHOD:-

1.  Hard boil eggs, peel & cut into halves lengthwise.
2.  Heat oil in a pan and fry ginger-garlic paste & minced onions till oil leaves the sides.
3.  Add all the powders except garam masala & fry.
4.  Add tomato puree / chopped, blanched tomato & fry till raw smell disappears.
5.  Add coconut/cashew paste & mix well.
6.  Add water sufficient to make a semi thick gravy.
7.  Bring to boil, cover & simmer.
8. Add salt to taste.
9. When the gravy thickens, add garam masala powder and the boiled eggs. switch off the flame and garnish with chopped coriander leaves.

NOTE:-

If you make the curry spicier, you can add white pompret instead of eggs & make fish tikala. Then you avoid cashew paste & add coconut paste. You can also add slit green chillies & kokum skin soaked in water for an hour while making fish tikala.

HAPPY COOKING :))))))