MALBAR EGG CURRY !!!!!!

I adopted this recipe from the blog AMGELE RANDAPAAKUDA which is posted by LAXMI BHANDARY. This is a spicy tangy egg curry that goes well with rotis/rice.

Ingredients:

5 boiled and peeled eggs
2 big onion chopped
3 diced tomatoes
5 green chillies
2 tsp ginger garlic paste
2 springs of curry leaves
3 tbsp oil to fry the ingredients.

Dry powders:

1 tbsp red chilly powder

2 tbsp coriander powder

1 tbsp garam masala powder.

For gravy

1/2 cup milk ( or coconut milk) ,3/4 cups of water.

Method: 

1. Heat oil in a pan. 

2. Fry onions, add tomatoes, chillies, curry leaves, ginger garlic paste. Fry well for 4-5 minutes. 

3. Add dry powders, fry on low flame for about 3 minutes. 

4. Add water and milk and let boil. 

5. Immerse the boiled eggs and cook for 2 minutes. 

6. Serve hot with chapathis/roti.

HAPPY COOKING :))))))