I adopted this recipe from the blog AMGELE RANDAPAAKUDA which is posted by SUMAN BHAT. This is a popular maharashtrian snack which you can have either for breakfast or with evening tea.
Ingredients:-
sabudana - 1 cup
potatoes, boiled& peeled& smashed - 3 medium
jeera - 1 tsp
turmeric powder - 1/2 tsp
peanuts, roasted, crushed & peeled - 2 tbsp
green chillies, finely chopped - 2
corriander leaves , chopped - 2tbsp
lemon, squeezed - 1
salt to taste
METHOD:-
1. Wash & drain sabudana & keep aside for 1 hour.
2. To this add boiled, peeled & smashed potatoes+jeera+turmeric powder+roasted, peeled & crushed peanuts+salt+finely chopped green chillies+finely chopped coriander leaves+lemon juice of 1 full lemon & mix well.(If ur potatoes were hot...keep in fridge for an hour then make flat balls and deep fry.If u used pre cooked and cooled potatoes then u can make vadas right away)
3. Make flat balls from this mixture & deep fry them.
4. Serve hot.
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