INGREDIENTS:-
onion - 2
tomato - 2
green chilly -2
garlic clove - 4
ginger - 2 inch
cumin seeds - 2tsp
pepper corns - 2 tsp
coriander seeds - 2tsp
red chilly powder - 1 tsp
kitchen king masala powder - 1 tsp
coriander leaves - 2 tbsp
cashew nuts - 6
almonds -6
salt - 1 tsp
capsicum - 1/2
button mushrooms, halved - 12
oil - 2tsp
curry leaves - 2 strings
METHOD:-
1. Grind together onion+tomato+green chilly+garlic clove+ginger+cumin seeds+pepper corns+coriander leaves +almonds+cashew nuts in a mixie .
2. Heat oil in a pan add curry leaves and fry the ground paste well till the raw smell disappears.
3. Add kashmiri red chilly powder+kitchen king masala pow+salt+halved button mushrooms+diced capsicum and cook by adding 1/2 cup water till mushrooms are done.
4. Serve hot with chapathis.
HAPPY COOKING :)))))))) .
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