This is my little sis Reshma's recipe who is an ace cook & talented in every field. A yummilicious biriyani with very less ingredients. No need of curds, tomato & you can add kasoori methi instead of fresh mint leaves. So, i liked this recipe very much. When my sis prepared it at my mom's place, it tasted just like restura biriyani. I tried my level best to match her. But i used less oil & ghee, so it looks little dry in pic. Anyways tasted yummmmm !
INGREDIENTS:-
Egss - 8 Ingredients for cooking rice:-
Basmathi rice - 2 cups
cardamom - 1
clove - 1-2
cinnamon - 2 pieces
annie seed - 1
bay leaf - 1
salt - 1tsp
oil - 1 tblsp
Other ingredients:-
oil - 4 tblsp
ghee - 2tblsp
onion - 4 medium
cardamom- 2
cinnamon- 2-3 piece
cloves - 1 slightly hammered
annie seeds - 1
bay leaves - 2
green chilly, chopped - 4
ginger garlic paste - 2 tblsp
turmeric pow - 1/2 tsp
red chilly pow -1tsp
dhania- jeera pow - 1tsp
garam masala pow - 2tsp
amchur pow - 1 tsp
dried or fresh mint leaves - 2tsp
coriander leaves, chopped - 2 tsp
salt to taste
METHOD:-
1. Boil eggs, remove shells , make cut marks with knife and keep aside
2. Boil rice with cardamom + cinnamon + cloves + bay leaves + annie seeds + salt + oil.(use ingredients mentioned under "Ingredients for cooking rice")
3. In a pan put tbsp oil+tbsp ghee.
4. Fry onion (cut lengthwise) + whole garam masala (2 cloves +2-3 pieces of cinnamon + 1 slighty hammered clove +2 bay leaves+ 1 annies seed) + green chillies fry well .
5. Now add ginger-garlic paste+ turmeric pwd+ red chilly powder + garam masala pwd + dhaniya-jeera pwd + dried mint leaves (you can use fresh ones also) + coriander leaves +salt to taste . Stir well till oil gets separated .
6. Add eggs stir gently, mix well after 2 mins switch of the flame and keep the curry for sometime.
7. Separate only eggs from curry to a plate. Now Start adding rice laddle by laddle to the curry stiring inbetween. In a serving dish spread a layer of rice, keep some eggs. Repeat it form 2-3 layers.
8. You can keep it to warmer on very simmer flame. or cover the utensil with foil sheet (making holes ) keep inside the OTG to keep warm.
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