PANEER - CAPSICUM KURMA !!!!!!

One more side dish for rotis. A perfect side dish for lunch box. college started for son, so trying new new side dishes for him :P

INGREDIENTS;-

Paneer - 200gm
Capsicum, cubed - 1 big
ginger-garlic paste - 2tsp
onion, finely chopped - 1/2 cup
tomato, finely chopped - 2
green chilly, slitted - 4
garam masala pow - 1/2 tsp
kitchen king masala pow - 1/2 tsp
Red chilly pow - 2tsp
coriander leaves, finely chopped - 1/2 cup
salt to taste
grated coconut - 1/4 cup (grind it along with 1tbsp khus khus)
Cream - 2tblsp (if u dont have cream at home, use milk instead of water in gravy)
Oil - 2tblsp
Turmeric pow - 1/2tsp

For tempering:-

oil - 2tsp
mustard seeds - 1/2tsp
curry leaves - 2 strands
red chilly - 1

METHOD:-

1. In a non stick pan, heat oil & put chopped onion, ginger-garlic paste, green chillies & fry for sometime.
2. Now add chopped tomato, red chilly pow, salt, paneer, turmeric pow & fry for some more time.
3. Mix 1/2 cup of milk(if you dont have cream) or water with ground coconut paste. Add it to the pan & stir well & boil it.
4. Now add garam masala pow, kitchen king masala pow & chopped coriander leaves & mix well. & bring it to a boil.
5. Temper it with mustard seeds, curry leaves & red chilly.
6. Garnish it with fresh cream (optional).
7. Serve hot with hot hot rotis.

HAPPY COOKING :)))))))