STUFFED CABBAGE PARATAS !!!!!!

My today's recipe is from NDTV FOOD. Stuffed cabbage paratas are easy to make, yummy but eat it hot. Another recipe for kids lunch box. You can have it with chutnies, raitas and north indian gravies but we had it plain.  Tasted great !

Ingredients

• For the dough:
  
  1 cup atta/ wheat flour
  
  1 tsp oil
  
  Water
  
  Salt, to taste
  
  
  For the stuffing:
  
  1 cup cabbage, chopped
  
  1/2 cup onion, finely chopped
  
  2 small boiled potatoes, mashed
  
  2 Tbsp coriander leaves, chopped
  
  1/2 tsp ajwain
  
  1/2 tsp garam masala powder
  
  1/2 tsp red chilli powder
  
  Salt, to taste
  
  1/2 tsp zeera
  
  1/2 tsp heeng (Asafoetida)
  
  2 Tbsp oiL

Method

To make the dough:

Mix flour, salt, oil (if needed), ajwain and water to make a soft pliable dough (not sticky). Let it set as you prepare the stuffing.


For the stuffing:

Heat 2 tbsp oil in a pan and add zeera, hing. Now add chopped cabbage, onion, mashed potatoes and mix well.

Add salt as needed, coriander leaves and other spices.

Do not cover the pan and cook till the water evaporates.

Remove the stuffing from the pan and set aside to cool.


Making paranthas:

Now divide the prepared dough into small equal size balls.

Take one portion/ball and roll with a rolling-pin. Make a small roti and place a 1 Tbsp of prepared stuffing on the center.

Cover from all the side, dust some flour and roll again to make a proper parantha.

Make sure the stuffing should not come out, for that seal the sides with some water on the edges so the stuffing does not come out.

Heat a tawa and drizzle few drops of oil.

Place the stuffed parantha gently on the tawa and roast it from both sides by greasing it with oil or ghee.

Serve hot with curd and pickle of your choice.

HAPPY COOKING :))))))))