PANEER MASALA !!!!!!!

Hi frenzz !!! today i am here again with a simple, easy to make, spicy but yummy side dish for rotis/dosa/idly. I got this recipe from my hub's cousin Aruna akka. Tasted spicy but goes well with chapatis. Another idea side dish for lunch box.

INGREDIENTS:-                                                

Paneer - 200gms
red chillies - 12
tamarind - double the chana size
onion - medium
garlic cloves - 12
salt to taste
lemon juice
chopped coriander leaves for garnishing

METHOD:-

1. Grind Red chillies tamarind salt onion garlic into a paste.
2. Heat oil in d pan and fry the masala until the raw smell goes.
3. As soon as the oil starts leaving at sides add paneer.
4. And garnish with coriander leaves and squeeze little lemon juice on it and serve smile emoticon

HAPPY COOKING :))))))))