KAJU MUTTER MASALA !!!!!

Here is another side dish that goes well with rotis/chapathis. I found this recipe from a food group in FB & name s AMGELE RANDAPAKUDA. Must say this is an exotic & creamy side dish & must try one.

INGREDIENTS:-

tomatoes - 3 big
onion, chopped - 2
capsicum, chopped - 1
cauliflower, made into small florets - 1 cup
jeera/cumin seeds - 1/2 tsp
oil/butter - 2 tblsp
ginger-garlic paste - 1 tsp
green chilly - 2
coriander powder - 1/2 tsp
jeera powder - 1/2 tsp
red chilly powder - 2 tsp
garam masala powder - 1 tsp
kitchen king masala powder - 1/2 tsp
turmeric powder - 1/2 tsp
milk - 1/2 cup
fresh cream - 2 tblsp
cashewnut pieces, fried - few (optional)

METHOD:-

1. First put tomatoes in pressure cooker & take 4 whistles . Cool it & make puree of it.
2. In a pan, add butter/oil & add ginger-garlic paste & fry for a minute.
3. Add chopped onion & fry till light brown.
4. Add chopped capsicum & fry for few mins.
5. Now add coriander pow+jeera pow+garam masala pow+kitchen king masala pow+turmeric pow+slit green chillies & fry for 2 mins.
6. Now add tomato puree& fry till oil discharges.
7. Add paraboiled green peas & cauliflower & milk & soaked cahsewnut paste. Add water if necessory.
8. Lastly add fresh cream & fried cashew nut pieces & mix well & take a boil.
9. Garnish it with chopped coriander leaves & serve hot.

HAPPY COOKING :))))))