LAAL ANDA MASALA !!!!!!

I adapted this recipe from KUDPIRAJ'S GARAM TAWA...and the taste is almost similar to ghee roast. If you  add ghee instead of oil it will definitely tastes like ghee roast.

INGREDIENTS :-

Hard boiled eggs - 4
Red chilly pastel- 4 Tsp (click here for the recipe red chilly paste)

Ginger Garlic Paste - 1 Tsp

Tamarind extract - A small ball in 30Ml water

Kasoori Methi - A pinch(Optional)

Corainder powder - 1 Tsp

Turmeric Powder - A pinch

Garam Masala Powder - 1/2 Tsp

Salt - To Taste

Oil - 2-3 Tsp

Curry leaves - 1/2 sprig

Coriander leaves - To garnish

 METHOD:-

1. Peel and cut the hard boiled eggs into halves.

2  Heat oil in a pan and fry curry leaves followed by ginger garlic paste and red chilly paste.

3. Add salt to taste, optional Kasoori methi, all the powders and tamarind extract.

4. Fry well till raw smell disappears and oil leaves the sides.

5. Sprinkle little water to keep the masala thick but moist.

6. Finally arrange the egg halves with cut side up and cover with the masala.

7. Garnish with coriander leaves.

HAPPY COOKING :)))))))