This powder is used to make egg curries or chicken curries in Kundapur style. I adapted this recipe from NIYA'S WORLD. You can store it for few days in air tight containers. Sorry i don't have pics of it. But when i prepare it for next time, will surely click the pics and post it here.
INGREDIENTS:-
red chillies - 250 gm
coriander seeds - 125 gm
pepper corn - 1 1/2 tsp
methi seeds(fenu greek seeds) - 3/4 tbl sp
turmeric pow - 2 tsp
garlic flakes - 30
METHOD:-
1. Heat an iron kadai. Dry roast all the above ingredients (except garlic) separately till golden colour and fragrant on medium heat.
2. Finally add garlic (without peeling skin) & make a powder in a mixture,
3. Cool & store in an air tight container.
INGREDIENTS:-
red chillies - 250 gm
coriander seeds - 125 gm
pepper corn - 1 1/2 tsp
methi seeds(fenu greek seeds) - 3/4 tbl sp
turmeric pow - 2 tsp
garlic flakes - 30
METHOD:-
1. Heat an iron kadai. Dry roast all the above ingredients (except garlic) separately till golden colour and fragrant on medium heat.
2. Finally add garlic (without peeling skin) & make a powder in a mixture,
3. Cool & store in an air tight container.
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