EGG CURRY WITHOUT TAMARIND !!!!!

I adapted this recipe from BHAVYA'S CUISINE. No need to add tamarind here as we add tomatoes & tomato puree to it. It tasted good. Goes well with rotis/rice.

INGREDIENTS:-

Boiled eggs - 4
onions, chopped  2
tomatoes, finely chopped -2
tomato puree/sauce - 3 tsp
garlic cloves, chopped - 2
ginger paste - 1 & 1/2 tbsp
green chillies, chopped - 3 or more (according to your taste)
turmeric powder - 1/4 tsp
red chilly powder - 1 1/2 tsp
coriander powder - 1 ts\
oil
garam masala powder - 1/4 tsp
salt to taste
water - 1 1.2 cup

METHOD:-

1. Heat oil in pan on medium heat. Add garlic+ginger paste+onions & fry well till they turn brown.
2. When they turn golden, add coriander pow+salt+red chilly pow+turmeric pow & fry for a minute.
3. Add tomatoes & fry again for some time.
4. Add tomato puree/sauce, stir well & fry till the oil leaves the sides.
5. Add chopped green chillies.
6. Add water & lower the flame to sim for about 10 mins.
7. Then again turn the heat to medium.
8. Cut the eggs in half & add it to the gravy.

9. Stir it slowly so that it gets dipped into the gravy.
10. Cook the egg curry for about 5 mins & turn off the flame.
11. Garnish with coriander leaves.

HAPPY COOKING :))))))))