I adapted this recipe from APS KITCHEN. This is a pure Amchi cuisine & seasonal delicacy. This is made from jack fruit. Btw, we can prepare soooo many yummy dishes using jack fruit during season like ponsa mulik, ponsa muddo, ponsa paththoli, gharayi, jack fruit ice cream, jack fruit sheera. ponsa bajo etc. One of my friend even tried jack fruit jamoon too. I just luvvvvv jack fruit & especially ponsa mulik is my most fav dish from jack fruit. I bet no one can eat just one.
INGREDIENTS:-
jack fruit - 9-10 deseeded bulbs
fresh grated coconut - 1 cup
grated jaggery - 1 cup
sooji/semolina - 1 cup
pinch of salt
coconut oil to deep fry
METHOD:-
1. Grind jack fruit bulbs+grated coconut+jaggery adding little water.
2. Add pinch of salt & mix well.
3. Add sooji little by little & mix. If u add all sooji at once, there might be lumps & also mixture might get very dry & hard.
4. Make a mixture of thick consistency so you can make small balls.
5. Heat coconut oil in a deep frying pan. Use a tablespoon to take small portion of the mixture & deep fry in the hot oil until golden brown.
HAPPY COOKING :))))))
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