CHILLY PANEER !!!!!

I adopted this recipe from RAK'S KITCHEN. This is the yummiest paneer chilly i have ever made. Quick & easy too. A must try recipe.

INGREDIENTS:-

paneer cubes - 200 gms (1 1/2 cup)
capsicum - 1 no.
onion - 1 no.
green chilly - 4 -5 no.s
soy sauce - 1-2 tsp
chilly sauce/tomato sauce - 1 tbsp
lemon juice - 1-2 tsp
pepper powder(black_ - 1/2 tsp
garlic flakes - 7-8 no.s
ajinomoto(optional) - 1/4 tsp (i skipped this)
chopped coriander - 4-5 tbsp
salt to taste

Batter for frying Paneer cubes :-

oil as needed for deep frying
maida - 1 & 1/2 tbsp
cornflour - 1 & 1/2 tbsp
salt to taste ( i added 1/2 tsp)
cooking soda - a pinch

METHOD:-

1. Make a thick batter of maida+cornflour+cooking soda+salt. Batter consistency should be enough coat the paneer smoothly.

2. Deep fry the paneer by dipping them in this batter.

3. Cube the onion & capsicum. Slit the green chillies & finely chop garlic flakes.

4. Heat a wide pan with 2tsp of oil & add crushed garlic & slit green chillies & give a fry.
5. Add onion & capsicum & fry till onions are transparent .

6. Reduce the flame, add sauces, pepper, salt & mix well.

7. Now add deep fried paneer & mix in the lemon juice.

8. Mix well until everything blends evenly.

(sorry pic is not clear )

9. Lastly add the chopped coriander leaves & transfer it to a serving dish & serve hot.

HAPPY COOKING :)))))))