Panacotta is an Italian dessert which tastes just like amchi duddali. Earlier i tried Mocha panacotta & posted it in my blog too. This time i tried Rose Panacotta. I just followed the recipe of Vanilla panacotta...only i replaced vanilla essence by rose syrup & the result is too good.
INGREDIENTS:-
Fresh full fat cream - 1 cup (250 ml) ( i used Amul)
Full cream milk - 1 cup (250 ml)
sugar - 1/2 cup
rose syrup - 2tsp
Gelatin - 1 tsp
water - 2-3 tbsp
METHOD:-
1. Mix the gelatin powder in 2 tbsp of hot water.
2. In a non stick add milk & cream together & bring the mixture to a boil on low flame.
3. Add sugar to it & also rose syrup to the mixture & mix well until the sugar dissolves.
4. Add the melted gelatin to the mixture & mix it well immediately.
5. Pour the mixture into the mould ( i used a plastic bowl) & let them come to a room temperature.
6. Cover it with clean wrap & keep it refrigerated for a minimum of 5-6 hrs or you can keep it overnight.
7. Next day demould it & serve it chilled.
HAPPY COOKING :)))))))))
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