DELICIOUS MAGGIE !!!!!!

Hi alllllll, today i am going to share the delicious Maggie recipe which i have learnt from my dear aunt. Surprised ???? Yes, i am talking about the same 2 minutes Maggie but with a twist by adding loads of vegetables to it. Taste bhi health bhi. Yes i prepare the simple 2 minutes maggies like pulao. I follow all the steps which we follow while making pulao, only i don't add ginger-garlic paste here( i add it while making pulao). & believe me the simple maggie turns out soooooooo yummy.  So, let us see how can we make the simple 2 minutes Maggie into Delicious Maggie...

INGREDIENTS:-

Maggie - 2 pkts
(or any other noodles like Top Ramen etc... if you are using bigger one as i showed in the below pic, then use only 2  bars. Big packet actually contains 6 bars) 
Onion, chopped - 2 big
garlic pod - 2 small
green peas, fresh/frozen - 1/2 cup
carrot, finely chopped - 1 medium
beans, finely chopped - 1 handful
salt - 1/4 tsp
oil - 2 tbl sp 

METHOD:-

1. Chop onion lenght wise & peel garlic & cut them horizontally into half as shown in the above pic.
2. Chop carrot & beans & keep them aside. Wash fresh/frozen green peas & keep them aside.
3. In a kadai heat oil & fry onions+garlic till light brown.

4. Now add 5 cups of water ( If you like to eat maggie too dry then add only 4 cups of water) +  washed green peas+ chopped beans+salt & carrot  & bring it to a boil.

5. Now open maggie taste maker packets & add it to the kadai & mix well.

6. Cut the maggie bars into 2 & add it to the kadai & mix well.

7.Now close it with a lid & let it cook on low flame. 
8. Once the noodles cooked properly, switch off the stove.
9. Keep it closed with a lid for a few minutes.
10. Now your delicious maggie is ready to serve.

11. Serve it hot with chop sticks or fork. ( some likes to have it with tomato ketch up).

HAPPY COOKING :))))))