GHEE RICE !!!!

INGREDIENTS:-

basmathi rice - 2 cups
onion, finely chopped -8
cashew nuts, broken - 1/2 fistful
ghee - 6 tbsp
clove - 8
Cinnamon - 6 ( each of 2 inch)
cardamom - 4
salt to taste

METHOD:-

1. Pressure cook rice + little salt + 4 cups of water for 3 whistles & spread it in a broad pan to cool.
2. Heat ghee in a non stick kadai & fry onion + broken cashew nuts  till onions are light brown.
3. Finely powder cinnamon+cardamom+clove. & add it to the kadai & mix well.
4. Now add cooked rice laddle by laddle by mixing well.
5. Your ghee rice is ready to serve.
6. Serve it hot with koorma or your choice of gravy.

HAPPY COOKING :)))))))