PADDU-2 / APPO-2 !!!!!!

We can prepare delicious appo/paddu in many ways. We can make it sweet too. Here is another recipe for paddu/appo. 

INGREDIENTS:-

urad dal - 1/2 cup
white rice - 1 cup
salt to taste

METHOD:-

1. Soak urad dal+rice in water for 2 hours. & grind it smoothly & add salt to the batter. Ferment it for 8-10 hrs / over night. ( consistency should be like dosa batter)
2. Heat appam pan & put 1/4 tsp oil in each compartment.
3. Make the flame medium. Mix the batter well & fill all the compartments with this batter & cook appam on low flame.
4. Once top is cooked turn it upside down with the help of a flat spoon or knife & cook it again till it is fluffy done.
5. Now remove it from appam pan & serve hot with your choice of side dish.

HAPPY COOKING :)))))))))