VEG. HAKKA NOODLES !!!!!

I prepared this hakka noodles by following the recipe written on CHING'S SECRET VEG. HAKKA NOODLES packet.

INGREDIENTS:-

Ching's secret veg. hakka noodles - 1 pkt
cabbage, shredded - 1 cup
carrot - 1 large
capsicum - 2
spring onions, chopped - 3 (i used ordinary onions)
oil - 2 tsp

Seasoning:-

Soy sauce - 2tsp
Green chilly sauce - 3 tsp
white/black pepper - 1/4 tsp
salt to taste

Cooking instructions for noodles :-

Boil 10 cups of water in a large pan, let the water bubble. Drop the noodles & boil them for only 2 mins.The noodles are cooked aldent ( aldent: means partially cooking noodles or leaving it slightly 'kachcha"). Drain the noodles & spread on a flat surface & toss in 1 tsp of oil on the noodles to prevent to sticking. ( i just drained it as shown in the below picture)

METHOD:-

1. Cook the noodles as per instructions.
2. Cut vegetables as as shown in the picture.

3. Heat oil in a frying pan on a high flame .
4. Add all the vegetables , seasonings & stir fry.
5. Add noodles & stir fry on high flame for 2-3 mins.
6. Garnish with chopped spring onions.(optional)
7. Serve hot.

HAPPY COOKING :))))))