CHANE GHASHI 2 / KABOOLI CHANA IN COCONUT BASED GRAVY !!!!!

This is my second recipe for chane ghashi. This  recipe is slightly different as i used cumin seeds for masala & kabooli chana instead of black chana.  Here i added yam to accompany chana which is very popular combo among GSBs.

INGREDIENTS:-

chana - 1 & 1/2 cup
yam, deskined & cubed - 15-20 pieces
salt to taste

Grind together :-

grated coconut - 1 cup
red chillies - 8-9
tamarind - chana size
cumin seeds - 1/4 tsp


For tempering:-

mustard seeds - 1/2 tsp
curry leaves - 3 strands

METHOD:-

1. Soak chana in water whole night.
2. Pressure cook soaked chana for 2 whistles. 
3. Deskin yam & chop them into 1 inch cubes & add them in pressure cooker & again take 2 whistle.
4. Grind grated coconut+red chillies+tamarind+cumin seeds to a smooth paste.
5. Add this masala to cooked chana+yam+salt & required water to get desired consistency & bring it to a boil.
6. Temper mustard seeds+curry leaves & add it to the curry & mix well.

HAPPY COOKING :)))))