I adopted this recipe from SARITHA BHAT. I felt this is nothing but mishti doi recipe, only we have to add caramalised sugar coating on it. Still it tasted great as usual. Those who don't eat eggs can definately give it a try.
INGREDIENTS:-
sugar - 1/4 cup
thick milk - 3/4 cup
thick dahi - 3/4 cup
condensed milk - 3/4 milk
cournflour - 2 tblsp
vanilla essance - 1/4 tsp
METHOD:_
1. Mix together sugar and 2 tablespoons of water and heat in a pan. Allow it to boil and lower the heat and cook till it becomes dark brown in colour.
2. Now pour the caramel in a round tin and spread it along the tin.
3. In another bowl mix together milk+ thick dahi or yogurt,+condensed milk+ cornflour+vanilla essence. Mix everything well.
4. Pour this mixture over the caramel and steam in a steamer for 30 mins.
5. Check with a fork whether the custard has been cooked properly. If the fork comes out clean it means it is done.
6. Allow it to cool and then refrigerate for an hour.
7. Slowly pour the custard on a serving tray and cut into desired shape and serve chilled.
HAPPY COOKING :)))))))
No comments:
Post a Comment