CARROT KHEER !!!!!

INGREDIENTS:-

carrots. peeled and cut into cubes - 1/4 kg
milk - 1/2 ltr
sugar according to your taste
cardamom pow - 1/4 tsp
broken cashew nuts - few

METHOD:-

1. Boil the carrots and let it cool.
2. Once it is cooled grind it in mixer to a smooth paste.
3. Boil the milk. Add this ground paste+sugar(acc to your taste)+cardamom pow and mix well.
4. Bring it to boil.
5. Either serve it hot or serve it chilled. (i like it chilled)
6. Pour it in serving bowls/glasses and garnish it with broken cashew nuts.

(this is my son's idea of presentation when he was 10 yrs old :D)


HAPPY COOKING :))))))

and here's an tip:-

To increase taste, fry few broken cashew nuts and chopped badam in little ghee and add it to the kheer.